Private Retreat Chef
Your retreat deserves food that is part of the experience.
You have built something worth attending. Your participants are trusting you with their time, their energy, and their willingness to show up fully. The last thing you need is to also be the person thinking about what's for lunch.
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Food as part of the work
The last thing you need is to be the one thinking about lunch.
When the food is extraordinary, nourishing, and built to sustain steady energy from the first morning through the final evening, it stops being a logistical detail and becomes part of the transformation your retreat is designed to deliver.
That is what I am here to do.
What your participants will experience
Steady energy, from the first morning to the last.
Every meal is built around protein-forward, chef-quality food designed to keep energy steady and sustained throughout the day.
No afternoon crash
There are no afternoon crashes pulling people out of the room mentally.
No post-lunch fog
The post-lunch fog that usually blurs carefully designed work never sets in.
No countdown to dinner
No one sits there quietly counting down to dinner because their blood sugar has bottomed out.
When participants are well fed in this way they stay open, engaged, and present in a way that compounds the impact of everything else you have planned.
The food does not just nourish them. It holds the container alongside you.
"The guests were speechless and raved about the food nonstop. They were excited to see the next meal and loved being cared for, especially as the attendees were moms who typically take care of everyone else. It was so much fun to watch the attendees receive it all!"
Marsha Van W · Outspoken NLP Training Retreat
Before the retreat
We design it together.
It starts long before the retreat itself. We connect in advance to talk through your vision for the experience, your participants and their dietary needs, the tone and intention of each day, and the kind of food that will support the work you are doing in the room. I design every menu around that conversation, bringing ideas and suggestions while making sure every meal reflects what you want your participants to feel.
On site
I handle everything.
On site I handle everything from the first meal to the last. Shopping, preparation, cooking, plating, cleanup, and anything else the kitchen requires. You will not need to think about food once during your retreat, which means you can be completely present with your participants from the moment they arrive to the moment they leave.
Two ways to WORK TOGETHER
Choose the level of hands-on that fits.
Both options are fully customized around your participants' dietary needs and allergies, and both are built around the same protein-forward, energy-sustaining principles.
Option one
Onsite Personal Chef
I am present for the full duration of your retreat, cooking every meal fresh on site with beautiful plating and complete cleanup. This is the full experience for retreat hosts who want the food to be as exceptional as everything else they have created.
From $1,000 per day
+ food costs.
Travel expenses covered for retreats outside the Kitchener-Waterloo region.
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option two
Pre-prepped Meals
Professionally prepared meals delivered to your retreat location with clear, simple reheating instructions. All the quality and nourishment of chef-prepared food without the cost of onsite staffing.
Custom Rate
Pricing based on the scope of the retreat.
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Where I work
I am based in Waterloo, Ontario, and I will travel anywhere in the world for the right retreat.
Travel expenses are covered by the host. If you are dreaming about a retreat in Tuscany, Bali, Costa Rica, or anywhere else, that conversation is absolutely worth having.
THE DETAILS
Everything, at a glance.
Fully customized menus designed around your retreat vision and participant needs.
Onsite personal chef services starting at $1,000 per day plus food costs.
Available globally with travel expenses covered.
All dietary needs and allergies accommodated.
Pre-prepped meals with reheating instructions available at a reduced rate.
SmartServe and Food Handlers Certificate certified.
What happens on the call
Lets talk it through
We spend about twenty minutes talking through your retreat, your participants, your vision for the food, and which option makes the most sense for your needs and your budget. From there I put together a proposal and we go from there.
There is no pressure and no obligation on the call. It is simply the conversation that makes sure we create something your participants will never forget.
***You will be redirected to book a call once you fill out the details below.***
What diners + hosts are saying
Kind words from the table
"The meals were truly nourishing on every level. Physically, I felt so supported - everything was fresh, balanced, and satisfying without ever feeling heavy."
Lynne’s energy in the kitchen felt calm, warm, and deeply nurturing. You could sense her genuine care in every step — it wasn’t just about cooking, it was about creating comfort and connection. Each meal felt like it was made with so much love and intention, and you could taste that in every bite. She made the kitchen feel like a safe, loving space that nourished us far beyond just the food.
Kristina Coccoluto
"The meals were delicious, and we were speechless at how nourishing, healthy, and satiating each meal was."
Our days at the retreat were very full, and knowing we were fed with nutritious meals, which kept us balanced all day, amplified everyone’s experience. It was incredible how much protein we ate during the day, giving us the ability to focus and feel full between meals. The desserts were unbelievably delicious and satisfied any cravings. Our retreat participants raved about the meals!! Lynne planned a menu, and we had the opportunity to review it for input well before the event, further supporting us as hosts.
